3/17/2023 0 Comments Boxer ramen![]() ![]() In August, he and co-owner Katie Poppe confirmed plans to open in late September, but there were some delays while the restaurant offered "soft openings" and "test dinners". Micah Camden announced plans to open Boxer Ramen in April 2013. The southern entrance to Union Way, which houses the original Boxer Ramen restaurant, in 2016 The fourth Boxer Ramen location added a bowl with short ribs to the menu, along with cocktails, including a Moscow mule and yuzu-infused gin and tonic. Mochi ice cream shipped from Bubbies in Honolulu is available for dessert flavors include passion fruit. Rotating side dishes included Japanese pickles, ohitashi spinach salads, okonomiyaki tater tots, pork belly buns and pot stickers. Other soup ingredients include pork belly, scallions, and soft poached eggs. Within a year, two additional ramen options were added: shiitake, featuring a mushroom-pork bone dashi, and vegetarian yellow curry, with coconut milk, corn, stock, and tofu. When it opened, Boxer Ramen's menu featured noodle soups with noodles made by Sun Noodle Company and two types of broth: spicy miso and tonkotsu-shoyu. The original restaurant accepted cash only and did not offer take-out containers, as of 2013. Alexander Basek of Food & Wine said of the interior: "Boxer's generous use of hot pink and unfinished plywood for decor bestows Boxer's small interior with a work-in-progress vibe." The restaurant on Albert Street features "utilitarian plywood decor" and umbrellas hanging from the ceiling, an alley spray-painted gold, and a mural described as "drawings of animal-people eating bowls of animal-people, like an anime episode of BoJack Horseman". ![]() Wu-Tang Clan bumps from the sound system and an entire wall is clad in a mural of three cute but devilish Japanese girls hovering over a chicken, pig, or tuna leaping from a ramen bowl." Portland Monthly said of the original location's atmosphere and interior: "Micah Camden's neo-pop noodle house looks like a ramen shop designed by Lucky Peach magazine. Three additional locations have opened since 2013. It has been described as a "sister restaurant" to Boxer Sushi, opened by Micah Camden in southeast Portland's Hawthorne district in 2012 and closed in September 2014. The original 30-seat ramen shop is located in Union Way, a multi-use retail "alleyway project" in the space formerly occupied by Red Cap Garage, in downtown Portland's West End. Playful creations like miso-butterscotch “Boke Twinkies” and peanut butter & jelly steam buns set the stage for the main event: steaming bowls of broth brimming with slow-smoked pulled pork, caramelized fennel or spicy housemade chicken sausage.Boxer Ramen is a small chain of fast casual restaurants in Portland, Oregon. Boke Bowlįounded as a roving monthly pop-up, Boke Bowl opened its first brick-and-mortar location in Portland’s Central Eastside in late 2011, making it the grandfather of the city’s booming ramen scene. A short-but-sweet menu rotates daily to feature offerings like a spicy tonkotsu shoyu (pork bone broth) and a silken, chicken-based paitan, as well as a pair of rich, vegan-friendly bowls filled with mushrooms, vegetables and fried tofu. locations of Marukin Ramen, Kinboshi Ramen is located in Portland’s Central Eastside. Originally opened as one of the first U.S. (Why? They say it’s because we have the perfect tap water.) Visit Afuri’s expansive, elegant dining room to sample the restaurant’s signature yuzu shio broth, flavored with Japanese citrus, seaweed, mushrooms and dried seafood. Tokyo favorite Afuri Ramen was reportedly wooed by cities like London, New York and even Dubai, but chose to open their first foreign location here. Discover your perfect bowl at these top-notch noodle spots. The Portland ramen scene has exploded in recent years, spurred by the arrival of two authentic eateries straight from Tokyo. ![]() ![]() Tuck Woodstock wrote and edited content for Travel Portland from 2014–2020. ![]()
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